Dry, full-bodied and complex, Stonewall is an outstanding stand-alone sipper. Named for General “Stonewall” Jackson – who reportedly enjoyed blending cider and whiskey – Stonewall is a blend of cider-specific apple varietals aged in Dry Fly™ whiskey barrels. This unique process creates a unique barrel-aged cider that serves up scents and flavors reminiscent of vanilla, ripe apple, coconut and toasted oak.
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Golden Russet, Dabinett, Chisel Jersey, Brown's Apple and Fillabarrel.
Charcuterie and hard cheeses. Glazed ham. Maple-roasted carrots. Pecan pie.
Multiple award-winner, including Gold Medal and Best of Show at the 2016 Great Lakes International Cider and Perry competition (GLINTCAP).
Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit.
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