South Hill Pommeau is a delightful blend of barrel-aged Apple Spirits (Eau de Vie) with unfermented and unfiltered apple cider. Often sipped as an apple aperitif or digestif, this is a still, sweet, Port-style cider that is warming, rich and velvety. During months of aging, the pommeau naturally clarifies to an amber liquid of exquisite character with notes of honey, clove, nutmeg, amaretto, sun-warmed plum.
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Heirloom apples such as Grimes Golden, Northern Spy, unidentified homestead farm apples.
With a cozy couch and warm conversation. Excellent with many cheeses especially blue.
To be sipped and served in a 2 oz pour. This is great by itself, and also with cheese. It is also lovely in cocktails. It is very stable and keeps well for months after opening, if you don't drink it all right away.
We forage wild apples - and grow traditional heirloom cider apples - to produce fine orchard-based ciders that showcase the terroir of the Finger Lakes Region of New York.
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