Crafted from the perfect blend of heirloom apples and local homestead rhubarb, this is a well-balanced, tart semi-sweet sparkling cider with a delicious aroma, amber rose hue and a rhubarb twang.
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Made from sustainably grown heirloom apples from our 1883 orchard and other heirloom orchards on the Olympic Peninsula. The rhubarb is grown in our homestead rhubarb patch and other small farms on the Olympic Peninsula.
This well balanced cider is great with gourmet cheese, chicken, fish, and other light fare.
Serve cold in a wine glass to capture the beautiful amber rose color and aroma.
Port Townsend, WA
We are following in the tradition of the original Washington State homesteaders who planted a cider orchard on our property when it was first settled in 1883. Everything we do is homemade, small batch and made with organic or sustainably grown fruit.
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