In 2006, we discovered a beautiful little quince tree at a local farm. We had never heard of quince but fell in love with the beautiful fragrant fruit. Quince is part of the family of pome fruits from which cider can be made (the more usual suspects are apples and pears). Our quince cider is sparkling, semi-sweet and fragrant with notes of honeysuckle, pear, melon, and quince. This is the very first commercially available Quince Cider. Give it a try if you are looking for a cider that is unusually delightful.
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Certified organic quinces, grown in a 200 tree orchard in the Washington San Juan Islands. Quince juice is blended with juice from sustainably grown heirloom apples grown on Washington's Olympic Peninsula.
A great partner to sharp cheeses, chicken, fish, vegetarian meals.
Serve cold in a wine glass to appreciate the golden perfection and intoxicating aroma.
Port Townsend, WA
We are following in the tradition of the original Washington State homesteaders who planted a cider orchard on our property when it was first settled in 1883. Everything we do is homemade, small batch and made with organic or sustainably grown fruit.
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