The ultimate cider for a cider or wine-drinker. The apples harvested for this cider come from unsprayed trees and were barrel-fermented and aged 9 months sur lie in 4 to 6 year-old French barrels. This is a still, bone dry cider with a complex structure of balance of acidity and tannins and intense fruit aromas, substantial tannins and notes of apple skin, clove, and roasted nuts. It has a silky mouthfeel that makes it the perfect partner to food or a stand-out by itself. This cider ages well and is more drinkable and relaxed after a couple days than on the day it is opened.