This semi-dry cider is distinctly bright, rich and full of body. Bright rhubarb and summer peach flavors highlight a honeydew smoothness, while sweeter Rainier cherry and golden raisin flavors lead into an aromatic almond floral finish. The cider apples we grow under the hot central Washington sun develop intense flavors that shine through after fermentation and aging.
Vintage: 2017. Porter's Perfection, Wickson Crab, Bramley, Northern Spy, Golden Russet, Calville Blanc d'Hiver, Ribston Pippin
Mediterranean cuisine, creamy pasta dishes, and summer fruit tarts
This cider is fresh and fruity while cool. If allowed to warm, the cider will swell with rounded fruit & floral tones – perfect for spring patio dinners.
East Wenatchee, WA
For generations, our family has been raising apples under stunning views of Washington's Cascade Range, enjoying the vast range of flavors from different apple varieties....
View all ciders