This is still, sweet ice cider is a special treat. Made in a manner similar to ice wines, with naturally frozen fresh cider reduced to a highly concentrated essence of flavors and apple sugar. Ice Harvest is partially fermented to create a delicate balance of sweetness, flavor, rich acidity and warmth.
Late season culinary and cooking apples, such as Jonagold and Idared.
Chevre with rustic bread, fresh fruit, or dense chocolate cake.
This delicacy is perfect to serve in small portions on its own, or paired with dessert.
We approach cider making through the lens of the history around us. Our first apple trees were planted here in the 1880s...
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