The flavor and versatility of McIntosh apples have been prized by Americans for more than 200 years. This single-variety semi-dry cider is wild-fermented and easy to love. Subtly sparkling, it showcases rich, ripe apple flavors and aromatics and delicious notes of farm honey, cream and vanilla.
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90% McIntosh, 10% Brown's.
Honey ham, spiced apple crisp, French vanilla ice cream, figs, brie or camembert cheese.
Aged six months or more; unfiltered with no added sugars; fermented using only the yeast present on the apples themselves. Apples sourced from Bishops' Orchard in Garfield, Washington.
Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit.
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