In the English tradition, we have crafted this dry cider with delicate balance and subtle complexities. A whisper of toffee tiptoes around limey brightness, and a light sparkle carries delicate floral and soft fruit aromatics into the lingering finish. The cider apples we grow under the hot central Washington sun develop intense flavors that shine through, after fermentation and aging.
Vintage: 2017. Yarlington Mill, Dabinett, Bulmer's Norman, Harry Master's Jersey
Artisan cheeses such as double-cream brie, aged cheddar & gruyere. Artisan breads, pastries.
This cider is a fun one to drink slowly in a glass with a large bowl – as it warms, the aromas intensify, filling the bowl and deepening the experience.
East Wenatchee, WA
For generations, our family has been raising apples under stunning views of Washington's Cascade Range, enjoying the vast range of flavors from different apple varieties....
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