This bold semi-sweet cider features juicy grapefruit-lemonade acidity and well-structured tannins, while a light sparkle carries rich flavors of caramel and dried fruits to the aromatic coconut finish. The French English and American cider apple varieties we grow under the hot Central Washington sun develop outstanding qualities that shine through after fermentation and aging.
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Vintage: 2017. Dabinett, Yarlington Mill, Wickson Crab, Golden Russet, Ribston Pippin
Artisan Cheeses & Breads, Grilled Meats and Creamy Desserts.
This cider is full of rich aromas and flavors and has a rounded mouthfeel. Drink cooler for brighter fruit flavors, drink warmer to get the fullest aromatic expression from the cider apple tannins.
East Wenatchee, WA
For generations, our family has been raising apples under stunning views of Washington's Cascade Range, enjoying the vast range of flavors from different apple varieties....
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