Celeste Sur Lie is an elegant, dry cider, perfect for a celebration, made in the traditional style, that creates a beautiful helix of endless soft bubbles in your glass and a creamy buttery mouthfeel. It starts with a blend of apples that are ideal for creating a cider with long aging potential. After its primary fermentation, it is aged “sur lie” – that is on yeast lees in the bottle – at least 12 months before being disgorged. In your glass, you will sense aromas of fig, grilled peach, raspberry and leather that lead into a creamy concentrated mid-palate and finishes with soft lingering tannins. Truly, one of a kind.