This Prosecco-like cider showcases the Golden Russet apple, a native apple to New York, historically prized for its excellent flavor in cider and on the table. Custom fermentation and bottling using Charmat method create a crisp, aromatic, off-dry cider with a lively effervescence, and notes of lemongrass, beeswax, peach and apple-skin.
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50% Golden Russet, 25% Northern Spy, 13% Baldwin, 12% Crabapples
Great with a wide range of foods from savory to sweet. Try it with sorbet!
The lively effervescence and balance make this cider very well-suited to celebrations, but we love to share it with friends any time.
We forage wild apples - and grow traditional heirloom cider apples - to produce fine orchard-based ciders that showcase the terroir of the Finger Lakes Region of New York.
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