This dry wild-fermented cider has an aromatic fruity nose and a gentle effervescence. Made with a blend of Golden Russet, Dabinett, Gold Rush, Yarlington Mill, and foraged apples, this cider has a robust tannin profile, and just enough acidity to make it delightfully refreshing. The predominance of the bittersweet apples creates a pleasing bitter note to the finish.
Golden Russet, Dabinett, Gold Rush, foraged apples, and Yarlington Mill.
No additives of any kind, including sulfites.
Located in Western Massachusetts, Carr's Ciderhouse is a small orchard-based cidery committed to creating delicious, high quality, small-batch natural style ciders. We are a family-run business and we take the time required to create exceptional wild-fermented fine ciders, using long-standing, traditional methods.
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