Barred Rock Barrel-Aged Cider
105 in stock
A blend of 100% fresh-pressed organic Sonoma County-grown late-season heirloom apples, fermented with organic raisins, molasses, and brown sugar, then aged in Heaven Hill Kentucky rye whiskey barrels for four months. Aroma of vanilla bean and light smoke. Mouth-filling notes of creme brûlée and caramel apple. Dessert in a glass!
Organic, dry-farmed Newtown Pippins and Rhode Island Greenings grown in Sonoma County
Rich creamy cheeses and fruit-based desserts, such as apple crisp or baked pears.
This started out as a New England-style cider, but we aged it in whiskey barrels to add layers of richness. Vintage 2014.
At its core, Tilted Shed Ciderworks is a hobby gone wild. The trouble started in 2007...
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