Luscious and robust! Based upon a colonial-era recipe. Farmers would ferment their late-season apples with natural sweeteners in barrel to create a full-bodied cider whose higher alcohol level would prevent it from turning into vinegar. Our twist is a dry cider is made from 100% organically dry-farmed Rhode Island Greenings and Jonathans from Sebastopol’s Vulture Hill Orchard, fermented to dryness with organic molasses and organic raisins in neutral oak barrels. Bottle-conditioned with organic brown sugar.